Runamok Barrel-Aged Organic Maple Syrup (Variety)
Bourbon Barrel-Aged Maple Syrup -8.45 oz
Whiskey Barrel-Aged Maple Syrup - 8.45 oz
Rum Barrel-Aged Maple Syrup 8.45 oz
Ginger Root Infused Maple Syrup 8.45 oz
Elderberry Infused Maple Syrup 8.45 oz
Cinnamon & Vanilla Infused Maple Syrup 8.45 oz
Apple Brandy Barrel-Aged Maple Syrup 8.45 oz.
Sparkle (limited edition) Edible Mica Infused Maple Syrup 8.45 oz.
These syrups are great on just about everything: pancakes, desserts, ice cream, yogurt, cocktails. Put some on grilled salmon with fresh rosemary; delicious!!
Live dangerously and stir some into milk for a maple-milk treat; grab some of our recipe cards for delightful new ideas!
Bourbon Barrel Aged- Start with the best quality organic maple syrup, age it in recently emptied Bourbon barrels and let mother nature do the rest. Process takes time for this beauty to emerge.
Like premium whiskeys, the process takes time, and careful tending. But the result is a sophisticated flavor to add to anything under the sun! It's a classic.
Rum Barrel Aged- A sophisticated duo. Starting with our best organic maple syrup and age it in recently emptied rum barrels. The syrup draws in the essence of the rum without the alcohol. Ahhhh!
Cinnamon & Vanilla Infused- There is a reason why maple, vanilla and cinnamon are so often used together: they are delicious.
Elderberry Infused - The first flavor across your tongue may be somewhat woodsy with a finish of wild berries. Then you realize this syrup tastes exactly like figs – or rather, figs drizzled in maple. Great on pancakes, meats, cheeses and a galore of baking recipes.
Ginger Root Infused - We use fresh, organic ginger to create this spicy and addictive syrup. The possibilities for using this syrup are endless. Delicious on pancakes and waffles, but also great in tea, pastries, vinaigrettes, stir-fry or as a glaze. With a serious ginger kick, it can stand up to spirits and will add an exotic and sweet element to cocktails.
Whiskey Barrel-Aged Maple Syrup - Some folks are bourbon people, some prefer whiskey. For the whiskey aficionados, this is an ethereal maple experience. Aged in rye whiskey casks, this maple is a non-alcoholic syrup that is perfect over sliced bananas with butter pecan ice cream or , cornbread or poundcake recipes, or go mainstream and lay some on your morning pancakes.